{"id":292,"date":"2009-09-24T21:13:50","date_gmt":"2009-09-25T01:13:50","guid":{"rendered":"https:\/\/www.ruthbleakley.com\/blog\/?p=292"},"modified":"2009-12-15T22:31:42","modified_gmt":"2009-12-16T02:31:42","slug":"knifesharpener","status":"publish","type":"post","link":"https:\/\/www.ruthbleakley.com\/blog\/2009\/09\/knifesharpener\/","title":{"rendered":"One Tool Every Knife-Wielding Crafter Should Own"},"content":{"rendered":"

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\"Looking

Looking a little rusty<\/p><\/div>\n

If you\u00e2\u20ac\u2122re like me, you have a little box, maybe a jar with a slit cut in the lid, labeled \u00e2\u20ac\u0153SHARPS\u00e2\u20ac\u009d (that\u00e2\u20ac\u2122s just an idea I got from the doctor\u00e2\u20ac\u2122s office, maybe yours says \u00e2\u20ac\u0153DANGER!!\u00e2\u20ac\u009d or \u00e2\u20ac\u0153THIS IS NOT A COOKIE JAR\u00e2\u20ac\u009d). And inside you have all of those spent X-acto blades, Olfa blades, snap-off sharp blades of all kinds. You know that to make any decent cuts in paper, cardboard or leather you need to change your blade frequently – did you know though, that you can actually sharpen<\/em> your X-acto blades?<\/p>\n

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I didn\u00e2\u20ac\u2122t either until my husband began building balsa model airplanes. On an online forum he discovered the secret to re-sharpening your Xacto blade. \u00e2\u20ac\u0153We have to go to Wal-Mart to the fishing and hunting section!\u00e2\u20ac\u009d he announced one night. We don\u00e2\u20ac\u2122t often (or ever, really) go hunting or fishing – or even go to Walmart for that matter, but I was intrigued.<\/span><\/p>\n

\"Also

Also a sharpener on the side for your fishing hooks<\/p><\/div>\n

Turns out for just three or four dollars you can buy a little ceramic sharpener used by fishermen for sharpening filleting knives – it\u00e2\u20ac\u2122s pocket sized, lightweight and in just 10 strokes gives your knife a hair-splitting edge again!<\/span><\/p>\n

The way it works is simple – hold your blade perpendicular to the sharpening rods (the sharpener I got had metal rods, not ceramic, but both work just as well) and pull the knife through. About ten strokes will do it. At first you feel some resistance, but as the \u00e2\u20ac\u0153frayed\u00e2\u20ac\u009d metal on the edge of the blade is honed back into it\u00e2\u20ac\u2122s proper pointy shape, the resistance decreases until there is no more resistance at all.<\/span><\/p>\n

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Bookbinders, pay heed – this revolutionized the way I cut book board.<\/span><\/p>\n


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\"Easy

Easy as 1-2-3...4,5,6,7,8,9,10!<\/p><\/div>\n

Book board, also known as Davey Board) is extremely dense and tough cardboard designed for book covers. Before, I had to snap off a new blade for each side of the board I cut, otherwise it would take forever, and I might end up with a ragged edge. When I was testing out my new sharpener, I sharpened my blade after each side, was able to cut the board beautifully, sharpened it again and cut flawlessly through delicate Kozo paper. I\u00e2\u20ac\u2122m still using that knife blade – I\u00e2\u20ac\u2122ve gone from changing my blades a couple times per project to once every month or two.<\/span><\/p>\n

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I highly recommend adding this little gem to your repertoire- <\/span><\/p>\n

\"Looking

Looking Sharp!<\/p><\/div>\n

It doesn’t cost a lot and it\u00e2\u20ac\u2122ll save you big on replacement blades. Like I mentioned before you can pick one up in the Walmart fishing section, or also try your local bait & tackle store if you have one nearby.<\/span><\/p>\n

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Happy cutting and watch your fingers!<\/span><\/p>\n

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This article was originally written for <\/em>Crafters Attack! Blog<\/em><\/a>. Check it out for more great craft articles and a fun crafting community.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

If you\u00e2\u20ac\u2122re like me, you have a little box, maybe a jar with a slit cut in the lid, labeled \u00e2\u20ac\u0153SHARPS\u00e2\u20ac\u009d (that\u00e2\u20ac\u2122s just an idea I got from the doctor\u00e2\u20ac\u2122s office, maybe yours says \u00e2\u20ac\u0153DANGER!!\u00e2\u20ac\u009d or \u00e2\u20ac\u0153THIS IS NOT A COOKIE JAR\u00e2\u20ac\u009d). And inside you have all of those spent X-acto blades, Olfa blades, snap-off […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58],"tags":[90,86,89,87,295,88],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ruthbleakley.com\/blog\/wp-json\/wp\/v2\/posts\/292"}],"collection":[{"href":"https:\/\/www.ruthbleakley.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ruthbleakley.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ruthbleakley.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ruthbleakley.com\/blog\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":38,"href":"https:\/\/www.ruthbleakley.com\/blog\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"predecessor-version":[{"id":409,"href":"https:\/\/www.ruthbleakley.com\/blog\/wp-json\/wp\/v2\/posts\/292\/revisions\/409"}],"wp:attachment":[{"href":"https:\/\/www.ruthbleakley.com\/blog\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ruthbleakley.com\/blog\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ruthbleakley.com\/blog\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}